Tomato and Spinach Curry

Ingredients

• 1 large onion

• 3 garlic cloves, minced

• 1 can diced tomatoes

• 1 tsp garam masala

• 1 tsp curry powder

• 1/2 tsp turmeric

• 1/2 tsp ground cinnamon

• 1/2 tsp ground cumin

• 1/2 tsp sea salt (plus more to taste)

• 1/2 tsp ginger paste

• 2 cans chickpeas or favorite bean (drained)

• 1 can coconut milk

• 1 T vegetable paste

• 1-2 cups baby spinach

• 3 cups cooked rice to serve

Instructions

In a pot over medium heat, cook the onion for 5-7 minutes or until soft. Add the garlic and tomatoes. Stir in the garam masala, curry powder, turmeric, cinnamon, cumin, ginger, and sea salt. Cook for 2-3 minutes.

• Add the chickpeas and stir through to coat. Add the coconut milk and vegetable paste and bring the mixture up to a boil for 5 minutes.

• Remove the curry from the heat and serve with cooked rice.